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Founded in 1982 in Santa Barbara, California, FoodTools has led the industry with precision food portioning equipment, layer-slabbing, crumb spreading and depanning equipment. Today the company operates in two locations in the USA and one location in Europe. We engineer, design, manufacture, service and sell direct both stand-alone and in-line portioning systems for the small retail baker or the large-scale wholesale food producer. Our products include Mechanical Guillotine, Ultrasonic Guillotine, Ultrasonic Slitters, Reciprocating Horizontal Cutters, Depanners and Crumb Spreaders.

We are dedicated to building safe, reliable equipment with your budget in mind. FoodTools has the superior units for production-oriented bakeries

What are you CUTTING?