CS-4AAC Round Cake and Pie Cutting Machine

Speed:
100-150 Products Per Hour

Machine Dimensions:
54" Tall, 21" Wide, 27" Long, 150 Lbs

Power:
Compressed Air 5 CFM @ 90 PSI

Product Size Ranges:
6"-12" Diameter Products, 6.5" Tall

Portion Size Ranges:
4-24 Portions

Description:
This model will portion a variety of frozen or chilled round products. User-friendly operation requires little skill to produce portions in consistent sizes at high production speeds. Divider Inserts are deposited between each wedge in one smooth operation while cutting the slices. This model works well for bakeries producing from 100-150 cakes per hour.

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PDF Brochure
PDF Brochure

ADDITIONAL INFORMATION

Sanitation Procedures
WASH DOWN GRADE:  This machine is able to be washed and cleaned with soap and water, we recommend using a low pressure hose.  Always be mindful of the pneumatic valves, joints, and mufflers and avoid spraying water directly into pneumatic components.

Companion Machines
The machines below are also great tools for a round cake production line.

Crumb Spinner:  CS-7A | CS-7B
Ingredient Reducer:  5-AF
Depanner:  CD-9B
Horizontal Slabber:  CS-8AW-1TD | CS-8AW-1 | CS-8AW-2 | CS-8AW-3 | CS-8B-6

Accessories
Divider Inserts, cake dials, and custom accessories can be ordered from FoodTools at any time.

Divider Inserts

 

Order Divider Inserts

 

Certifications
The CS-4AAC is certified by BISSC and CE standards.

BISSC LOGO CE LOGO