Description: This model will portion a variety of frozen or chilled round products. User-friendly operation requires little skill to produce portions in consistent sizes at high production speeds. Divider Inserts are deposited between each wedge in one smooth operation while cutting the slices. This model works well for bakeries producing from 100-150 cakes per hour.
Sanitation Procedures WASH DOWN GRADE: This machine is able to be washed and cleaned with soap and water, we recommend using a low pressure hose. Always be mindful of the pneumatic valves, joints, and mufflers and avoid spraying water directly into pneumatic components.
Companion Machines The machines below are also great tools for a round cake production line.