 INDUSTRY LEADERS IN PORTION CONTROL |
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Founded
in 1982 in Santa Barbara, California, FoodTools has led the industry
with precision food portioning equipment, layer-slabbing, crumb spreading
and depanning equipment. Today the company operates in two locations
in the USA and one location in Europe. We engineer, design, manufacture,
service and sell direct both stand-alone and in-line portioning systems
for the small retail baker or the large-scale wholesale food producer.
Our products include Mechanical Guillotine, Ultrasonic Guillotine,
Ultrasonic Slitters, Reciprocating Horizontal Cutters, Depanners and
Crumb Spreaders. We are dedicated to building safe, reliable equipment with your budget in mind. FoodTools has the superior units for production-oriented bakeries. Products as diverse as Cheesecake, Mousse, Layer Cakes, Petit Fours, Biscotti, Tiramisu, Napoleon, Swiss Rolls, Fruit Pies, Ice Cream Pies, Spumoni, Nougat, Frozen Lasagna, Pizza and many other similar products have been successfully portioned using our equipment. Our knowledge and years of experience enable us to develop a unique, affordable approach for handling even the most difficult to portion products. We invite you to browse our complete site to learn more about our quality products and services and convenient online ordering of divider inserts, spare parts and accessories. For detailed, personal assistance or comments, please contact us. |
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© 2006 FoodTools, Inc |
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